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Types of Coffee Beans Behind every cup of coffee we drink, there is a carefully graded beans. These beans are graded on size, color and shape. The AA classification is given to coffee beans that satisfy all the criteria above, with the exception that they cannot contain more than three deficient qualities (quakers). Most often, these are Kenya AA beans. Arabica Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee beans in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd's energy levels increased after eating the fruits of the coffee plant. This led him experiment with roasting the seeds and then brewing them, which resulted in the beverage which we enjoy today. While a myriad of coffee plants are available There are only two major species used as the basis for all our favorite drinks: arabica and robusta. The taste of the final drink is typically more appealing when you drink the earlier. There are a variety of arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolate flavor. The flavor of an arabica variety will depend on the conditions under which it is grown, and also how it is handled and cooked. The type of shade a tree gets will have a major impact on the final product. Robusta Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used for most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, particularly for cappuccino and caffe latte. Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia. The robusta plant is an excellent coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber hints. top rated coffee beans 's generally regarded as inferior quality coffee and the majority of large coffee companies utilize arabica beans to make their top quality products. The demand for gourmet coffees is increasing and small roasters are also experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These coffees come from Uganda, a country where robusta is a staple of the coffee industry for many years. You can learn more about them here. Liberica Liberica coffee beans are rare and are seldom used around the globe. They're less than percent of the total consumption of coffee beans and are often overlooked since they do not have as much caffeine. These beans have a unique taste that many coffee drinkers find appealing. Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has traditionally been very strong, and drinking coffee following a prayer is part of the culture. Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf destroyed the arabica crop. This caused coffee producers to look for a resilient plant that would thrive in tropical climates. They soon found the Liberica. Liberica plants have a high tolerance to diseases and pests, which made them a great alternative to the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is why, in the present the majority of the coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans. Excelsa Although it's rare for coffee lovers to see excelsa beans in their cups, these rarer beans are gaining an image due to their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a similar teardrop form, but are smaller. But, despite this family resemblance it is important to remember that excelsa is technically not a separate species. It's a bit hazy as to how excelsa beans should be classified. It's this confusion that has largely been the cause of the beans' absence in the contemporary world of coffee. Many roasters, growers, and brewers are unaware of how to properly cultivate and use these beans. It's ultimately the individual's responsibility to decide if they prefer the flavor of excelsa, and it might take some time to find the right blend. It's crucial to be flexible, and try each type of coffee until you've found the one you love. In this way you'll have the chance to discover the wide possibilities that these unique beans have to offer. This is a trip worth taking.